Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese
نویسندگان
چکیده
منابع مشابه
The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
The aim of this study was to determine the suitability of different doses (0, 0.4, 0.8 and 1.2%) of coffee extract on fermentation and survival of Lactobacillus acidophilus and Bifidobacterium bifidum in milk and yoghurt. The produced samples were examined in terms of pH, acidity and microbial count during incubation period and permanence. The number of Lactobacillus acidophilus and Bifidobacte...
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Currently, the increased interest in healthy living motivates people to consume functional foods and dietary supplements. Foods that are containing probiotic bacteria come to the forefront as having positive effect on health. These benefits include improving the gut microbial balance, stimulation of the immune system, reduction of blood cholesterol level, and reduction in the incidence of cance...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1994
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(94)77225-8